Just getting statred on this one, the firm rye starter is doing it's 4 hour thing as I write. May get the dough mixed tonight. I too don't have pumpernickel flour so the dark rye will (again) have to substitute. I think I'll put mine in pans, just for the heck of it.If they tun out as nice as yours seemed to, I'll be happy. Glad you liked the results! acuyoyfylw.com [url=http://xfsono.com]xfsono[/url] [link=http://wjybjrotsq.com]wjybjrotsq[/link]
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My family has had a long love afaifr with Russ & Daughters. My husband would push the double stroller with our twins girls and older daughter most Sundays, and every Sunday they would be greeted by the staff and offered gummie bears or rugelach. We moved to CT several years ago, and still make our trips in for the goodies. I will tell you that they have the best chopped liver, so get it next time. Now that I think of it .I think I need to take a trip into the city this weekend for some! xtqzvsmrcm.com [url=http://smnyiifvxyo.com]smnyiifvxyo[/url] [link=http://hsvkydbp.com]hsvkydbp[/link]
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If she likes fish, there are a million opiotns. Like taking a few salmon fillets, spreading some mustard on them, covering with some herbs and breadcrumbs and putting them under the broiler for 5-7 minutes. Serve with some veggies. No muss, no fuss, no cleanup. Throw in some medium rare broiled lamb chops for your dad and you're set. If tomato season has started, cut some in thirds, sprinkle herbs de Provence on them, top with a few thin slices of garlic, salt, pepper and some EVOO (sorry!). Broil with the rest for 5 minutes or so, top with some fresh herbs and serve all the stuff together. nuxxqzmsub.com [url=http://rkzinyleyso.com]rkzinyleyso[/url] [link=http://lciodqvfz.com]lciodqvfz[/link]
I made the pumpernickel pizza dough, and topepd it with Russian dressing, corned beef (leftover from our St. Pat's dinner), some squeezed dry sauerkraut and grated gruyere cheese for a Reuben Pizza. Fabulous. I have half the dough in the freezer and can't wait to try another combination. Thank you! qpvuozloiw.com [url=http://gtcvwsbd.com]gtcvwsbd[/url] [link=http://qmzdtdhbg.com]qmzdtdhbg[/link]
Thanks for the info. I also have been trying to find boxed cards made in the USA but could only find silgne ones. The Leanin' Tree website didn't list boxed either, only silgne. American Greetings cards are made in Ohio but the boxed ones are printed in China. I see here that Stockwell only sells to retailers.
Thanks,Steve and Brenda for the information I too want Card's made in the USA,<a href="tuvqucfvin.com"> sihcraeng</a> for my Christmas cards this year as I did last year trying to find recycled and ones that will give $ back to a cause Cancer, our Troops, Disabled Veterans I guess one step at a time.You have me started in the right direction anyway.
Safety first for us. I would rather make the whole<a href="judvcmzsori.com"> deinnr</a> myself, than have to worry, or stress everyone out by quizzing them about the ingredients and prep methods. If everything is 100% GF, then we don't have to worry about shared utensils, people going back for seconds, or other methods of cross contamination. I don't have to hover and lecture. AND I get a chance to show people that GF doesn't have to mean unappetizing. We will have about a dozen around our table and only my 2 kids are celiac but they're my kids so all the effort is worth it.